Another Wise Guy - Macon, GA USA wrote:
> After reading the FAQ, buying a WSM, and following the directions, I
> got to where I am pretty good at BBQ. But now I have found a better
> way to cook ribs. Some people won't like it, but if you try it I
> think that you will agree that the end product has more flavor and
> tenderness.
>
> I use a pressure cooker.
>
> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
> a great flavor, but it's better that BBQ with plain water. And it's
> *much* faster.
>
> Don't knock it if you haven't tried it!
>
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>> Just Another Internet Wise Guy Macon, GA USA |
> ----------------------------------------------------------------------

Flame you? Naw. Pity you for your total lack of taste. BTW, do you drink
the water that's left in your pressure cooker? You ought to, 'cause that's
where all the flavor went.
Jack Curry