Jack Currytyped:
> Another Wise Guy - Macon, GA USA wrote:
Snippage
>>
>> I use a pressure cooker.
>>
>> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
>> a great flavor, but it's better that BBQ with plain water. And it's
>> *much* faster.
>>
>> Don't knock it if you haven't tried it!
>>
>>
>>
>>> Just Another Internet Wise Guy Macon, GA USA |
>> ----------------------------------------------------------------------
>
> Flame you? Naw. Pity you for your total lack of taste. BTW, do you drink
> the water that's left in your pressure cooker? You ought to, 'cause that's
> where all the flavor went.
> Jack Curry

Come on, Jack! He/she/it said that he/she/it adds BBQ sauce and Liquid Shi*,
how much more flavor do you want for 10 minute ribs?

BOB Tongue-in-cheek
(maybe it's JD in drag?)