On Fri, 24 Oct 2003 18:26:39 +0000, "Another Wise Guy - Macon, GA USA"
> wrote:

>
>After reading the FAQ, buying a WSM, and following the directions, I got to
>where I am pretty good at BBQ. But now I have found a better way to cook
>ribs. Some people won't like it, but if you try it I think that you will
>agree that the end product has more flavor and tenderness.
>
>I use a pressure cooker.
>
>A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
>a great flavor, but it's better that BBQ with plain water. And it's
>*much* faster.
>
>Don't knock it if you haven't tried it!
>
>
So far, you got three.
Not bad for one post.