"Denise in NH" > ha scritto nel messaggio
...
>I freeze a years worth of pesto every summer. Wash the leaves, remove
> any woody stems, put in food processor with olive oil and garlic and
> pulverize till smooth. Add more olive oil till mix is smooth, but not
> runny. That's it. Fill ice cube trays with mixture, freeze a few hours,
> then pop them out into a zip-lock type baggie and keep in freezer till
> you need them.
>
> To use: pour a couple of tbsp of olive oil in pan, add one or two pesto
> cubes, while they melt, add some parmesan cheese, stir till smooth, toss
> with pasta. Add more parmesan as needed, or toss in a small handful of
> shredded cheese, just before serving. Top pasta with chopped chives and
> serve.
>
> I don't use pine nuts.
>
> Denise

So we see, but chives?
>