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Go ahead and flame me...
says...
>
>Another Wise Guy - Macon, GA USA > typed:
>
>> After reading the FAQ, buying a WSM, and following the directions, I got to
>> where I am pretty good at BBQ. But now I have found a better way to cook
>> ribs. Some people won't like it, but if you try it I think that you will
>> agree that the end product has more flavor and tenderness.
>>
>> I use a pressure cooker.
>>
>> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
>> a great flavor, but it's better that BBQ with plain water. And it's
>> *much* faster.
>>
>> Don't knock it if you haven't tried it!
>>
>> --
>> ----------------------------------------------------------------------
>>> Just Another Internet Wise Guy Macon, GA USA |
>> ----------------------------------------------------------------------
>
>I wouldn't think of flaming you.
>I'll just suggest that you take your OFF TOPIC method of ruining ribs to
>another newsgroup, such as rec.food.cooking.
>Barbecue sauce is for covering up your mistakes, not for real barbecue.
>
>BOB
>
>
What, a way to cook ribs that tastes better than BBQ is off topic?
I tried a brisket and a pork roast and in both cases the BBQ was a
lot better, but with ribs the pressure cooker gives better results.
I will wager that not a single fool who flamed me has ever tried
it my way.
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| Just Another Internet Wise Guy Macon, GA USA |
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