In ,
Another Wise Guy - Macon, GA USA > typed:
> says...
>>
>> Another Wise Guy - Macon, GA USA >
typed:
>>
>>> After reading the FAQ, buying a WSM, and following the directions, I got
to
>>> where I am pretty good at BBQ. But now I have found a better way to cook
>>> ribs. Some people won't like it, but if you try it I think that you will
>>> agree that the end product has more flavor and tenderness.
>>>
>>> I use a pressure cooker.
>>>
>>> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
>>> a great flavor, but it's better that BBQ with plain water. And it's
>>> *much* faster.
>>>
>>> Don't knock it if you haven't tried it!
>>>
>>> --
>>> ----------------------------------------------------------------------
>>>> Just Another Internet Wise Guy Macon, GA USA |
>>> ----------------------------------------------------------------------
>>
>> I wouldn't think of flaming you.
>> I'll just suggest that you take your OFF TOPIC method of ruining ribs to
>> another newsgroup, such as rec.food.cooking.
>> Barbecue sauce is for covering up your mistakes, not for real barbecue.
>>
>> BOB
>>
>>
>
> What, a way to cook ribs that tastes better than BBQ is off topic?
YES, in a *BARBECUE* newsgroup, your sauced and artificially flavored ribs
*ARE* off topic. You obviously don't understand the concept of newsgroups
and or good taste.
>
> I tried a brisket and a pork roast and in both cases the BBQ was a
> lot better, but with ribs the pressure cooker gives better results.
>
> I will wager that not a single fool who flamed me has ever tried
> it my way.
The fool seems to be *YOU*. I have been served ribs "fixed" in a similar
fashion, and they *SUCKED*.
You don't know the definition of the word "FLAMED". You have been gently
corrected.
Now go tell your mommie that it is her turn on the computer, you troll.
>
>
> --
> ----------------------------------------------------------------------
>> Just Another Internet AssHole Macon, GA USA |
> ----------------------------------------------------------------------