Bought a chunk of what i thought was really good meat. Turned out to
be chewier than a car tyre...my jaw is still sore from eating a steak
yesterday.
What else can i use this meat for, or can i soften it up, make it
more...shall i say less tyre like?
Someone told me to "beat the shit out of it"?
I take it that refers to beating it with a hammer or something?