"Univeros" > wrote in message
...
> Bought a chunk of what i thought was really good meat. Turned out to
> be chewier than a car tyre...my jaw is still sore from eating a steak
> yesterday.
> What else can i use this meat for, or can i soften it up, make it
> more...shall i say less tyre like?
> Someone told me to "beat the shit out of it"?
> I take it that refers to beating it with a hammer or something?
>

You can brown it then braise it until it falls apart. What cut is it?