Univeros wrote:

> Bought a chunk of what i thought was really good meat. Turned out to
> be chewier than a car tyre...my jaw is still sore from eating a steak
> yesterday.
> What else can i use this meat for, or can i soften it up, make it
> more...shall i say less tyre like?

Try NOT putting it in your microwave next time.

--Lin