"Chef Juke" > wrote in message

> In fact, since most folks around here have mainly talked about the
> tilia brand sealers (I got a Professional II when I was accessorizing
> while waiting for my Kamado to be delivered ) , we should see how many
> are using other sealers and get some comparisons. If there are other
> types of vacuum sealers that are equal or better functionally and have
> lower operating costs (bags, rolls, etc) that'd be some good info to
> share.


Here is a link to one site that has some comparisons, but not recent.
http://www.pump-n-seal.com/vacuumtest.htm

This will give at least some basis for comparison. I don't know just how
much vacuum must be drawn for proper food protection.
Ed

http://pages.cthome.net/edhome