In article >,
Dan S. > wrote:

> Lin has brought this to us :
> > Univeros wrote:
> >
> >> Bought a chunk of what i thought was really good meat. Turned out to
> >> be chewier than a car tyre...my jaw is still sore from eating a steak
> >> yesterday.
> >> What else can i use this meat for, or can i soften it up, make it
> >> more...shall i say less tyre like?
> >
> > Try NOT putting it in your microwave next time.
> >
> > --Lin
>
> are microwaves good for anything but heating water for coffee?

Nuclear chicken in a covered corningware works just fine. I also use it
a lot for steaming veggies.

You just have to know what you are doing.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain