In article >,
"Nancy Young" > wrote:

> Julia Altshuler wrote:
>
> > I could swear I can taste a difference between a well-scrubbed carrot
> > and a peeled one. Maybe I need to do a side-by-side blind taste
> > comparison. Or maybe I need to scrub better. Either way, scrubbed
> > carrots taste earthy to me. Peeled ones are sweeter by comparison.
>
> I can taste it. I understand why people might prefer them
> peeled. The skin has a flavor. I like it well enough.
>
> nancy

Might be the same for me...

But if r.f.c. and a.b.f. have taught me nothing more, it's to respect
individual tastes.

I wonder if there is some sort of commercial peeler that might not
suffice?

She might just consider a vitamix. That would take a world of work out
of eating raw veggies.

I've considered one here, just not sure it it would really a-peel. <g>
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain