On Sun, 07 Sep 2008 06:42:31 -0500, Omelet >
wrote:
>I'm just starting a batch of ham skin stock with celery tops, onion,
>carrot, ginger root, garlic, salt free lemon pepper and a few other
>herbals (basil oregano and thyme) and plan to make some lentils with the
>resulting stock tomorrow. I've not made them in awhile, it's time. <g>

You are making me hungry.

Christine