Another Wise Guy - Macon, GA USA wrote:
> After reading the FAQ, buying a WSM, and following the directions, I
> got to where I am pretty good at BBQ. But now I have found a better
> way to cook ribs. Some people won't like it, but if you try it I
> think that you will agree that the end product has more flavor and
> tenderness.
> I use a pressure cooker.

No need to flame ya. There's no cure for stupidity.
--
-frohe
Life is too short to be in a hurry