In article >,
blake murphy > wrote:

> On Sat, 06 Sep 2008 19:22:15 -0500, Melba's Jammin' wrote:
>
> > Not that I've ever noticed. We're talking about dried dillweed -- dark
> > green little weedy shardy things. Even if it did go up, unless you need
> > a pound (one helluva lot of dillweed) it wouldn't make no never mind.
>
> o.k., but i'm talking about fresh dill, not dried. i see it in bunches,
> like parsley, say. what people stick in a jar of pickles, or use in making
> gravlax.
>
> your pal,
> blake

Got it. I've never seen it out of season. I DO know people who buy or
grow it fresh in the summer, pick it when it's ready for use, wash it,
shake it dry and roll it in freezer (coated on one side) paper and stick
it in a freezer bag and freeze. When needed, unroll, take what you
need, and put the rest back. Yust like fresh.
--
-Barb, Mother Superior, HOSSSPoJ
http://web.mac.com/barbschaller, and here's the link to my appearance
on "A Prairie Home Companion," <http://prairiehome.publicradio.org/
programs/2008/08/30/>