"Another Wise Guy - wrote

> >> After reading the FAQ, buying a WSM, and following the
directions, I got to
> >> where I am pretty good at BBQ. But now I have found a better way
to cook
> >> ribs. Some people won't like it, but if you try it I think that
you will
> >> agree that the end product has more flavor and tenderness.
> >>
> >> I use a pressure cooker.
> >>
> >> A little Chris and Pitts BBQ sauce or liquid smoke in the water
adds
> >> a great flavor, but it's better that BBQ with plain water. And
it's
> >> *much* faster.
> >>
> >> Don't knock it if you haven't tried it!
> >>
> >> --

I have tried it. That's why I go to the trouble to 'Q' my ribs.

and BOB said

> >I wouldn't think of flaming you.
> >I'll just suggest that you take your OFF TOPIC method of ruining
ribs to
> >another newsgroup, such as rec.food.cooking.
> >Barbecue sauce is for covering up your mistakes, not for real
barbecue.
> >
> >BOB
> >
> >
>
> What, a way to cook ribs that tastes better than BBQ is off topic?
>
> I tried a brisket and a pork roast and in both cases the BBQ was a
> lot better, but with ribs the pressure cooker gives better results.
>
> I will wager that not a single fool who flamed me has ever tried
> it my way.
>
>
You'd lose. I'd wager that everybody here has tried most every
method of cooking that they know about including pressure
cooking. I still do most of my beans in a pressure cooker, but
not because they taste better that way. It's just quicker and
easier and the end product is usually doctored anyway.

Brick ( 2 pressure cookers, 2 vac machines, 2 'Q' cookers,
2 old)