On Sep 7, 7:25*am, "Janet Bostwick" > wrote:
> My daughter has sent me a gift package containing Hatch green chili powder,
> mild Hatch red chili powder and Jalapeño powder. How do I best make use of
> them? *I can figure out using them to make soup, but how else do the locals
> use them? *I can use them in making Pico de Gallo, but what about Pork Chili
> Verde? *Or other dishes? *Any hints or pointers are welcome. *Thanks
> Janet

Maybe you'd like this one. I like it with wings or drumsticks as
snack or picnic food, but you can make a dinner dish of it with a
whole chicken cut up.


Baked Spicy Ginger Chicken

1 whole chicken - cut into parts (or 3 lbs. wings)
2 tbsp chopped fresh ginger
1/2 cup fresh lemon juice
2 tsp red chile powder
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp thyme
vegetable oil

Combine seasoning ingredients in a jar, shake to mix. Let it stand
for 1 hour, shaking every 15 mins. or so.

Rinse and dry chicken pieces, arrange in shallow baking pan in a
single layer. Pour mixture over chicken pieces and turn them to coat.

Bake at 400 degree for 45 minutes. Turn chicken pieces over and
continue baking at 350 degree for 30 to 40 minutes. Reduce these
times if just wings. -aem