> > Yes! That's it! It got too dry somehow . . .
> >
> > I don't have a cover for the casserole I used, so tried a piece of foil
> > that has been lying around doing nothing, and it was a little loose . .
> > .
> >
> > I have a round casserole with a proper lid to use next time.
> >
> > Also I'm going to cut back on the garlic by about half next try.
> >
> > But all that notwithstanding, thanks again for the nice easy recipe.
> >
>
> You're welcome. Let us know how it comes out next time.


I made this again, and this time made sure the foil was really tight! I
added some chicken breasts I had cooked and cut into little pieces.
Forgot to cut back on the garlic but it's no biggie. I left it in the
oven about 30 instead of 15 minutes after that stirring step. Making
sure the rice gets cooked.

It turned out great!

Since I live alone, I'm attracted to things I can eat for several days,
and this recipe appealed to me immediately, but I didn't get it right
until the second time.

That's two big score recipes from you, first your gingerbread, then this
casserole.

Thanks!