Lynn from Fargo wrote:
> You go, Sheldon! Neither orange blossom water or rosewater has much
> of a taste. That's a good thing since that makes it almost impossible
> to use too much. I'm posting an unusual recipe for an Armenian
> baklava with a rosewater scented cream filling - worth the fuss and
> easier than all those chopped nuts!
> Lynn in Fargo

My eyebrows shot up. I will be on the lookout for that.

--
Jean B.