On Sun 07 Sep 2008 03:12:58p, Cuthbert Thistlethwaite told us...

> I made this again, and this time made sure the foil was really tight! I
> added some chicken breasts I had cooked and cut into little pieces.
> Forgot to cut back on the garlic but it's no biggie. I left it in the
> oven about 30 instead of 15 minutes after that stirring step. Making
> sure the rice gets cooked.
>
> It turned out great!
>
> Since I live alone, I'm attracted to things I can eat for several days,
> and this recipe appealed to me immediately, but I didn't get it right
> until the second time.
>
> That's two big score recipes from you, first your gingerbread, then this
> casserole.
>
> Thanks!


You're welcome! I'm glad it worked out for you. Sometimes there are
differences in ovens that will alter the results. As long as you found
what works for you, that's the most important thing.

I'm glad to know you're enjoying the recipes!

--
Wayne Boatwright

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Date: Sunday, 09(IX)/07(VII)/08(MMVIII)
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Today is: Grandparent's Day
Countdown till Veteran's Day
9wks 1dys 4hrs 20mins
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Hollywood is like Picasso's bathroom.
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