Cooking with lime leaves
aem > wrote:
>> It
>> seems a shame to waste a perfectly good, live lime tree if those are
>> also usable.
> Well, you can try. It won't hurt anything, but they just don't have
> the aromatic power of kaffir lime leaves.
That's my main concern - whether there's anything in the leaves that
I wouldn't *want* in my food.
I think the leaves on my tree have quite a bit of wonderful aroma.
--
Joyce ^..^
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