In article >,
"jmcquown" > wrote:

> Omelet wrote:
> > I take one lb. of commercial breakfast sausage and mix it with either
> > 2 lbs. of ground pork or 1 lb. each of ground pork and ground turkey
> > or beef depending on my mood, then divide that 3 lbs. of meat into
> > patties and freeze it.
> >
> That's not exactly "making sausage". You're mixing together pre-ground
> stuff you bought at the grocery store. Sheldon would say you're mixing
> fercocktah mystery meat with more mystery meat. LOL You want good sausage
> you gotta grind your own. Or ask the butcher to do it
>
> Jill

No argument there. <g> I'm just making an edible out of an otherwise
inedible babe. :-)

I happen to like their spice recipe and have not been able to duplicate
it. It's just too strongly flavored and WAY too high in salt. This cuts
it to 1/3rd.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain