Omelet wrote:

> In article >,
> "Jean B." > wrote:
>> I prefer them in a cream sauce with a bit of white wine, and
>> mushrooms. Morels would be terrific with them. I really DON'T
>> like them fried.
>
> I've had them both ways... Boiled and made with a cream sauce, or
> grilled.
>
> I didn't say fried. ;-)

I know you didn't. I was just reminded.... I do prefer
sweetbreads with a sauce, but then I have never had them grilled.

--
Jean B.