On Sun, 07 Sep 2008 14:02:10 -0500, Melba's Jammin' wrote:

> In article >,
> blake murphy > wrote:
>
>> On Sat, 06 Sep 2008 19:22:15 -0500, Melba's Jammin' wrote:
>>
>>> Not that I've ever noticed. We're talking about dried dillweed -- dark
>>> green little weedy shardy things. Even if it did go up, unless you need
>>> a pound (one helluva lot of dillweed) it wouldn't make no never mind.
>>
>> o.k., but i'm talking about fresh dill, not dried. i see it in bunches,
>> like parsley, say. what people stick in a jar of pickles, or use in making
>> gravlax.
>>
>> your pal,
>> blake
>
> Got it. I've never seen it out of season. I DO know people who buy or
> grow it fresh in the summer, pick it when it's ready for use, wash it,
> shake it dry and roll it in freezer (coated on one side) paper and stick
> it in a freezer bag and freeze. When needed, unroll, take what you
> need, and put the rest back. Yust like fresh.

o.k. i have put just a little bit in the freezer a while back, haven't
used it yet. i did notice that stray fronds dried up seemingly perfectly
without taking any action on my part. that would seem much cheaper than
the dried in jars.

google results seem mixed on what constitutes the 'season,' some saying it
can be found in produce departments year-round.

your pal,
blake