On Sun, 07 Sep 2008 21:26:43 -0400, Dave Smith wrote:

> Janet Wilder wrote:
>>
>> I'm a fan of rocks, no salt, too. In Mexico some of the bartenders put
>> stuffed green olives in the margaritas to add a little salty taste. I
>> love it. I make my own margaritas with a few olives now, too.
>>
>> For the best margarita, don't use any kind of mix.
>
> It's been a few years since I have had a Margarita. I had had a craving
> for them and came across a recipe for them in a Mexican cookbook. It had
> lime juice, sugar, ice cubes and egg white.... put them in a blender ,
> whizz it up and serve. Someone had given me a bottle of tequilla. So
> one hot, humid summer day I made up a batch and we drank it on the
> patio. They were so good and went down so well that I made another
> batch. That one went down equally well, so I made another batch. Forty
> five minutes later, the bottle was gone. We were ****ed.Having drunk so
> much in such a short time on a hot day, the hangover started right away.
> Drunk and heads aching. Maybe some day in a few years I may try
> another Margurita.

musta been the egg white.

your pal,
blake