On Sep 10, 7:25*pm, Goomba > wrote:
> Saerah Gray wrote:
> >> I am *still trying to figure out why anyone would want to keep tasting
> >> fruit when eating/drinking other things. I think I will pass.
>
> > Can you read? You don't taste the fruit for hours. The protein in the
> > berries causes a reaction on your tastebuds to make everything taste
> > sweet for a few hours.
>
> I haven't read the articles yet but I wonder if anyone is investigating
> use for helping disguise horrible tasting medications?? It could be very
> useful there!

This fascinates me . . . but I'm on a fixed income and I'm waiting for
the berries that make oatmeal taste like mashed potatoes and gravy!
Lynn in Fargo