Tracy wrote:
> Jean B. wrote:
>
>> What fries me even more is the lack of cilantro roots.
>>
>
> What do you do with the cilantro roots? I just bought a bunch of
> cilantro with the roots.
> I already cut them off though. Cilantro with roots is harder to clean
> than spinach sometimes. So much dirt!
>
> -Tracy

Thai and other SE Asian recipes frequently call for them.

--
Jean B.