On Thu, 11 Sep 2008 04:08:31 GMT, hahabogus wrote:

> TFM® > wrote in
> . com:
>>
>> For those of you having trouble visualizing this, I place the cutting
>> edge of the slicing cleaver where I want to make the cut. I then take
>> the non-cutting edge of the heavy cleaver and tap it a few times
>> against the non-cutting edge of the slicing cleaver to set it.
>>
>> A few sharp raps later, off pops a slice of ice...stock, that is.
>>
>>
>> TFM®
>>
>>
>
> a rubber mallet works better...look in your tool box, you probably have
> one. I bought one for just kitchen duty....flatens a chicken breast right
> quick, helps bisect squashes etc... .

i recently bought a mallet. what do you use between the mallet and the
chicken?

your pal,
blake