"Tracy" > wrote in message
...
>I want to make a yellow curry tonight. I have thai yellow curry paste (Mae
>Ploy brand), some cauliflower, potato, boneless chicken, and coconut milk.
>I might add some pineapple too.
>
> I just can't get my head around the procedure. Do I saute the paste, add
> the coconut milk and then the meat and veggies and simmer till it's all
> cooked through. Do I cook boil the potatoes separately? Do I cook the
> chicken separately?
>
> My brain is not functioning this morning.

Here is one method. Doesn't take into account the cauliflower though:
http://www.templeofthai.com/recipes/...cken_curry.php

TammyM