TammyM wrote:

>
> "Tracy" > wrote in message
> ...
>>I want to make a yellow curry tonight. I have thai yellow curry paste
>>(Mae Ploy brand), some cauliflower, potato, boneless chicken, and
>>coconut milk. I might add some pineapple too.
>>
>> I just can't get my head around the procedure. Do I saute the paste,
>> add
>> the coconut milk and then the meat and veggies and simmer till it's
>> all cooked through. Do I cook boil the potatoes separately? Do I cook
>> the chicken separately?
>>
>> My brain is not functioning this morning.
>
> Here is one method. Doesn't take into account the cauliflower though:
> http://www.templeofthai.com/recipes/...cken_curry.php
>
> TammyM

And here's another: <see my sig>

http://www.taste.com.au/recipes/8558...+chicken+curry

Although Tracy didn't mention any onions..
--
Cheers
Chatty Cathy

Google is my Friend (GIMF)