Tracy wrote:

> ChattyCathy wrote:
>> TammyM wrote:
>>
>>> "Tracy" > wrote in message
>>> ...
>>>> I want to make a yellow curry tonight. I have thai yellow curry
>>>> paste (Mae Ploy brand), some cauliflower, potato, boneless chicken,
>>>> and coconut milk. I might add some pineapple too.
>>>>
>>>> I just can't get my head around the procedure. Do I saute the
>>>> paste, add
>>>> the coconut milk and then the meat and veggies and simmer till it's
>>>> all cooked through. Do I cook boil the potatoes separately? Do I
>>>> cook the chicken separately?
>>>>
>>>> My brain is not functioning this morning.
>>> Here is one method. Doesn't take into account the cauliflower
>>> though: http://www.templeofthai.com/recipes/...cken_curry.php
>>>
>>> TammyM
>>
>> And here's another: <see my sig>
>>
>> http://www.taste.com.au/recipes/8558...+chicken+curry
>>
>> Although Tracy didn't mention any onions..
>
> See? Two totally different techniques! No wonder my brain hurts.

<grin> All part of the 'fun of cooking'. (was gonna say 'joy', but
somebody already coined that phrase...)
>
> I like the second version as I am more inclined to saute ingredients.
> I do have onions. I could add one. We will have to wait and see.
> Interesting sauce on the side. I don't have a cucumber - or I'd try
> it.
>
> GIMF too. I found lots of recipes - but with different techniques -
> but I didn't see this one.
>
> -Tracy
> (just looking for a little guidance is all....)

--
Cheers
Chatty Cathy

Google is my Friend (GIMF)