James Silverton wrote:

> ChattyCathy wrote on Thu, 11 Sep 2008 21:34:01 +0200:
>
>>> I know it's supposed to be bad for you but it makes my fried
>>> eggs taste soooooooo good.
>
>> No. I don't use it. Because I don't like it.
>
>> Apologies in advance if that sounded like criticism of your
>> post. It wasn't. I just don't like MSG.
>
> Are you sure? Do you never go to Chinese restaurants or other
> Far-Eastern places? It even occurs in some Greek recipes. I've seen it
> in Indian ones, tho' its origin there is sometimes indicated by the
> name "Chinese Salt".

I said *I* don't use it because *I* don't like it - maybe I should have
added 'in my home cooking'? I apologize again.
--
Cheers
Chatty Cathy

Google is my Friend (GIMF)