"Another Wise Guy - Macon, GA USA" > wrote in message >...
> After reading the FAQ, buying a WSM, and following the directions, I got to
> where I am pretty good at BBQ. But now I have found a better way to cook
> ribs. Some people won't like it, but if you try it I think that you will
> agree that the end product has more flavor and tenderness.
>
> I use a pressure cooker.
>
> A little Chris and Pitts BBQ sauce or liquid smoke in the water adds
> a great flavor, but it's better that BBQ with plain water. And it's
> *much* faster.
>
> Don't knock it if you haven't tried it!


HAHAHAHAHAHAHAHAHA!!!!!!!!!!!!!!!!!!

Fly away, goofball.
Pierre