"Saerah Gray" > wrote
>
> I have, but it's been a while. I use celery, onion, garlic, green
> pepper, thyme, bay leaf, oregano, cayenne, cumin. A chopped tomato if I
> have any I'm not using for a salad or sandwiches. I've made them with
> different pork flavorings; a ham hock, cubed leftover ham, smoked
> sausage. The stuff tonight was from Popeyes. I was lazy.
>
> --

I'd like to make my own, I've only had the boxed mix. Zaterains. And the
salt level nearly wrecked it for me. Nearly. Not quite. I LOVE beans and
rice. I can do the black beans from scratch but never had a clue about red.
I'll google it.