"blake murphy" > wrote in message
...
> On Thu, 11 Sep 2008 04:08:31 GMT, hahabogus wrote:
>
>> TFM® > wrote in
>> . com:
>>>
>>> For those of you having trouble visualizing this, I place the cutting
>>> edge of the slicing cleaver where I want to make the cut. I then take
>>> the non-cutting edge of the heavy cleaver and tap it a few times
>>> against the non-cutting edge of the slicing cleaver to set it.
>>>
>>> A few sharp raps later, off pops a slice of ice...stock, that is.
>>>
>>>
>>> TFM®
>>>
>>>
>>
>> a rubber mallet works better...look in your tool box, you probably have
>> one. I bought one for just kitchen duty....flatens a chicken breast right
>> quick, helps bisect squashes etc... .
>
> i recently bought a mallet. what do you use between the mallet and the
> chicken?


My wife would use her thumb!

TFM®