In article >,
blake murphy > wrote:

> On Thu, 11 Sep 2008 04:08:31 GMT, hahabogus wrote:
>
> > TFM® > wrote in
> > . com:
> >>
> >> For those of you having trouble visualizing this, I place the cutting
> >> edge of the slicing cleaver where I want to make the cut. I then take
> >> the non-cutting edge of the heavy cleaver and tap it a few times
> >> against the non-cutting edge of the slicing cleaver to set it.
> >>
> >> A few sharp raps later, off pops a slice of ice...stock, that is.
> >>
> >>
> >> TFM®
> >>
> >>
> >
> > a rubber mallet works better...look in your tool box, you probably have
> > one. I bought one for just kitchen duty....flatens a chicken breast right
> > quick, helps bisect squashes etc... .
>
> i recently bought a mallet. what do you use between the mallet and the
> chicken?
>
> your pal,
> blake

I use Cling Wrap.
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain