Omelet wrote:

> In article > ,
> "Gregory Morrow" > wrote:
>
> > blake murphy wrote:
> >
> > > On Thu, 11 Sep 2008 04:08:31 GMT, hahabogus wrote:
> > >
> > > > TFM® > wrote in
> > > > . com:
> > > >>
> > > >> For those of you having trouble visualizing this, I place the
cutting
> > > >> edge of the slicing cleaver where I want to make the cut. I then
take
> > > >> the non-cutting edge of the heavy cleaver and tap it a few times
> > > >> against the non-cutting edge of the slicing cleaver to set it.
> > > >>
> > > >> A few sharp raps later, off pops a slice of ice...stock, that is.
> > > >>
> > > >>
> > > >> TFM®
> > > >>
> > > >>
> > > >
> > > > a rubber mallet works better...look in your tool box, you probably
have
> > > > one. I bought one for just kitchen duty....flatens a chicken breast
> > right
> > > > quick, helps bisect squashes etc... .
> > >
> > > i recently bought a mallet. what do you use between the mallet and
the
> > > chicken?
> >
> >
> > A LIBERAL...!!!
> >
> > ;-D
>
> <lol>!!!


I'm afraid that blake left hisself "wide open" for that one, doesn't happen
very often...unlike the cybertwit, where it's so like shooting cats in a
barrel that it gets kinda boring.

;-p



--
Best
Greg

" I find Greg Morrow lowbrow, witless, and obnoxious. For him to claim that
we are some
kind of comedy team turns my stomach."
- "cybercat" to me on rec.food.cooking