frohe wrote:
> On Sep 9, 2:20 am, frohe > wrote:
>> Gonna have a mudbug boil here Saturday so I made up some of this
>> sausage yesterday. Will smoke it all come Friday.
>
> As a followup, I smoked the sausages this morning since Hurricane Ike
> is heading this way tomorrow. They have a wonderful smell; I can't
> wait to test-taste one tomorrow before dropping the rest into the
> mudbug boil.

Why wait? It would be against my religion to take something to a
party without having tasted it beforehand.

Which is just a lame excuse. What I really mean is I'd be
taste-testing that stuff before it's even done on the smoker. Who
here hasn't ripped the flap or even whole rib off the small end of
a rack of untrimmed spares while they were still cooking?

-sw