In article >,
Miche > wrote:

> I have the following all roasting, cut up in chunks, with olive oil,
> coarse salt and freshly-ground black pepper: potato, carrot, parsnip,
> beet(root). I'll sear a smallish rump steak to go with it, and maybe
> nuke some peas. Maybe I'll not bother with the peas.
>
> Miche

If you do add the peas, add them at the finish. They are easy to
overcook!
--
Peace! Om

"If you don't read the newspaper you are uninformed; if you do read the newspaper you are misinformed." --Mark Twain