Emrys wrote on Sat, 13 Sep 2008 15:27:54 +0100:

> I want to convert 30 g flour, 3 g salt, 1 g black pepper and 2
> g paprika to volume. Any suggestions please?

> Regard,
> Emrys Davies.

Try the r.f.c FAQ: http://www.faqs.org/faqs/cooking/faq/

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not