On Sep 13, 2:34*pm, "cybercat" > wrote:
> Just watched a travel show about Greece that had some interesting but pretty
> vaque fool-related information. The narrator said that there is a Greek
> restaurant tradition of inviting guests into the kitchen to see what is
> cooking and make their choices.
>
> I have little experience with Greek food but love lots of the common
> ingredients--feta, olives, tomatoes, seafood.
>
> Favorite Greek dishes, anyone? There was one I had regularly that was a kind
> of stew featuring lamb, but I have forgotten the name since we moved away
> from Vienna, where the restaurant was.

Tiropita (cheese-filled phyllo bundles), a great appetizer
Patates Moussaka (potato version of the eggplany dish)
Souvlakia, a grilled meat kebab
Pastitsio, a greek noodle dish with meat sauce and bechamel, is always
good comfort food.

So many, I could go on....

Kris