Miche wrote:

> I have the following all roasting, cut up in chunks, with olive oil,
> coarse salt and freshly-ground black pepper: potato, carrot, parsnip,
> beet(root). I'll sear a smallish rump steak to go with it, and maybe
> nuke some peas. Maybe I'll not bother with the peas.
>
> Miche
>
I made the Pork Wellington from the recipe I was waffling about the
other day. Used the recipe Goomba posted for the home made Boursin
cheese filling (thanks Goomba).

It was YUM!
--
Cheers
Chatty Cathy

Google is my Friend (GIMF)