In article >,
Wayne Boatwright > wrote:

> On Sat 13 Sep 2008 12:22:22a, Miche told us...
>
> > I have the following all roasting, cut up in chunks, with olive oil,
> > coarse salt and freshly-ground black pepper: potato, carrot, parsnip,
> > beet(root). I'll sear a smallish rump steak to go with it, and maybe
> > nuke some peas. Maybe I'll not bother with the peas.
>
> Sounds delicious, Miche! That's a mixture I really like. How long did you
> roast the vegetables? At what temp? I'd probably skip the peas, too. :-)

Fairly big chunks, shade under an hour at 350F/180C. Turned 'em over
halfway through.

Miche

--
Electricians do it in three phases