On Sat 13 Sep 2008 02:58:35p, Miche told us...

> In article >,
> Wayne Boatwright > wrote:
>
>> On Sat 13 Sep 2008 12:22:22a, Miche told us...
>>
>> > I have the following all roasting, cut up in chunks, with olive oil,
>> > coarse salt and freshly-ground black pepper: potato, carrot,
>> > parsnip, beet(root). I'll sear a smallish rump steak to go with it,
>> > and maybe nuke some peas. Maybe I'll not bother with the peas.
>>
>> Sounds delicious, Miche! That's a mixture I really like. How long did
>> you roast the vegetables? At what temp? I'd probably skip the peas,
>> too. :-)
>
> Fairly big chunks, shade under an hour at 350F/180C. Turned 'em over
> halfway through.
>
> Miche
>

Thanks, Miche! I've gathered the veggies to roast tomorrow.

--
Wayne Boatwright

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Date: Saturday, 09(IX)/13(XIII)/08(MMVIII)
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Countdown till Veteran's Day
8wks 2dys 9hrs
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Anything I do is purely coincidental.
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