hahabogus wrote:
> (Victor Sack) wrote in news:1in8h6j.1ihl8fz1fai7fbN%
> :
>
>
>
> > Emrys Davies > wrote:
>
> >> I want to convert 30 g flour, 3 g salt, 1 g black pepper and 2 g
> paprika
> >> to volume. �Any suggestions please?
>
> > See <http://vsack.homepage.t-online.de/rfc_faq0.html#2.7.5>.
>
>
> So how do you read that chart....example allspice 12 grams is 1 fl
> oz...but 1 cup (which is 8 fl oz) is marked as 100 grams while if paying
> attention to fl oz it should be 12X8 = 96 grams??? Which is 2 tsp
> difference.
>
> almonds ground is the same...not consistant...I stopped there.

It's not possible to be consistant with ground/dry ingredients by
volume... even a moroon like Victor Sack O'
Shit should be able to figure that out... that's why ground/dry
ingredients are sold by weight.