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Orlando Enrique Fiol

wrote:
>I have, but it's been a while. I use celery, onion, garlic, green
>pepper, thyme, bay leaf, oregano, cayenne, cumin. A chopped tomato if I
>have any I'm not using for a salad or sandwiches. I've made them with
>different pork flavorings; a ham hock, cubed leftover ham, smoked
>sausage. The stuff tonight was from Popeyes. I was lazy.

I "saw" that coming. Considering your arrogance up thread, you shouldn't
expose your sloth.

Orlando