val189 wrote:
> On Sep 14, 6:57 am, "kilikini" > wrote:
>
>> Well, at least some things never change.
>>
>> kili
>
> Ah, reminds me of a pub in the middle of Nyack, NY called
> O'Donoghue's. Early 20th century joint, high back wooden booths,
> ancient bathroom in basement as I recall, you get the picture. But
> The BEST daily specials. Had a great linguini there once with a sauce
> ---well, I wanted to lick the plate. It was an opaque white sauce with
> bits of brown secret somethings in it. It got so we'd go out of our
> way to go there for lunch any time we needed to cross the Hudson. I
> imagine it's still there - caught the local crowd which is what kept
> it alive.

The restaurant is still there, but it doesn't look like your linguini still
is still on the menu. The only pasta they've got is: eggplant lasagna,
chicken parmigiana, pasta primavera, and fettuccini alfredo. Bummer!

kili