kilikini wrote:
> jmcquown wrote:
>> kilikini wrote:
>>> jmcquown wrote:
>>>> Are there any food places you particularly miss? Either because
>>>> you moved or they closed? Like the 2nd Ave. Deli nearly
>>>> disappeared.
>>>
>>> Hennessey's boasted about how fresh their meat was and it was ground
>>> per order, so I knew I could always safely get a RARE burger. For
>>> toppings, I packed on swiss cheese, bacon, mushrooms, sauteed
>>> onions, tomato & lettuce. I'd ask for a side of BBQ sauce and
>>> happily munch on my juicy sandwhich with glazed eyes.
>>>
>>
>> Doesn't it chap you that the food police tell you how your burger
>> must be cooked?! Granted, I don't want mine to *moo* at me but yes,
>> rare or medium-rare at the most, please.
>>
>> Jill
>
> I know. Some restaurants still let you order a burger rare, but they
> always put the * clause at the bottom of the menu; know what I mean?
>
> kili

LOL Schultzie's Supper Club in Wisconsin did the opposite. They had the *
to indicate they weren't responsible for steaks ordered well done!

Jill