On Sat, 13 Sep 2008 15:59:37 -0700 (PDT), bulka wrote:
>
> One of my favorite comfort foods is Taramasalata. I've seen jars
> labled this, with some kind of relish-looking stuff inside. Never
> tried it. Next time I see it I will. What I've got from varioius
> recipie sources, and have had in restaurants, is starch based. Mashed
> bread and potatoes, garlic, olive oil and, most importantly, tarama -
> carp roe. I use it as a condiment/dip sort of thing. I'm craving it,
> but can't find the tarama here in white suburbia. Made it with caviar
> once, but that was expensivlely wasteful and not as good.
>
> I'm sure that there are people here who will correct me, and I
> welcome, look foreward to it. And maybe tell me what that stuff in
> the jars is. I'll try yours, and just call my stuff "fishy garlic
> potato dip".
>
> Bulka

i love that stuff. let us know if you find a good brand in a jar.

your pal,
blake