On Sun, 14 Sep 2008 08:09:36 -0500, Omelet >
wrote:

>Mom and I helped an Italian friend make Phyllo once. She covered the
>entire table with a clean white cloth and dusted it with flour. I
>remember helping her stretch the dough sheet over the entire table. ;-)
>I was just a little kid.
>
What a great experience! I'm too chicken to even try. I have to
conquer flat pasta first (no pasta machines for me).

>I'd rather buy the frozen. <g>

Does frozen thaw correctly for you? Every time I've done that, I end
up with "wet" spots that turn into holes.... no matter how slowly I
thaw it. Fortunately, I can buy phyllo fresh - so I have a nice half
way point between buying frozen and making it myself.



--
I never worry about diets. The only carrots that interest me are the number of carats in a diamond.

Mae West